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Items related to "row covers" in
Fedco Trees
Results in our other divisions:
78 in Organic Growers Supply 42 in Fedco Seeds 2 in Potatoes, Onions and Exotics 1 in Fedco Bulbs
78 in Organic Growers Supply 42 in Fedco Seeds 2 in Potatoes, Onions and Exotics 1 in Fedco Bulbs
Gaultheria procumbens
6-10". Aromatic evergreen native groundcover. Glossy dark green leaves. Bell-shaped white flowers in June. Vivid red berries. Self-pollinating. Z3.
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Vaccinium macrocarpon
Albino berries with red blush. Selected from a seedling found growing in a bog on an island off the coast of Maine. Lasts up to 6 months in cold storage. Z2.
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Vaccinium macrocarpon
4-10". The cranberry of holiday sauces, bread and jelly. Dense low lustrous evergreen groundcover loaded with large red berries in fall. Z2.
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Calluna vulgaris
10-12" x 12-18". From a wild specimen found in Scotland in 1962. Lilac-pink flowers July to October. Z4.
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Vaccinium vitis-idaea
12-15". Collected from a wild German heath. High-yielding upright plant produces very large berries. Z2.
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Vaccinium vitis-idaea
8-15". Medium-to-large firm flavorful berries. Considered one of the most vigorous cultivars. Z2.
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Erica carnea 8x24" A wild specimen found by Anna Walker in Monte Correggio, northern Italy, 1930. Propagated at her garden in Scotland and named...
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Astragalus membranaceus
18-36" tall. Deep-rooted leguminous plant forms an upright bush with small whitish-yellow flowers. Important Chinese medicinal known to rebuild the immune system. Z4.
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Pyrus communis
Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High-yielding. Z4.
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Pyrus communis
Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
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Pyrus communis
Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
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Pyrus communis
Midsummer. Sweet dessert and canning pear. Eat them fresh, can them in quarters, and juice the rest. Fireblight-free. Z3.
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Verbena stricta 12-48" tall. North American native.
Long-lasting steeples of blue-violet blossoms held on square reddish-purple stems with fuzzy
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Malus spp.
Deep pink buds give way to intense bloom of large 2" single white flowers. Bright red persistent fruit. 2001 Carey Award winner for Distinctive Plants for New England. Z4.
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Malus spp.
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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Malus spp.
Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4.
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Malus spp.
Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
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Malus spp.
Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
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Malus spp.
Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
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Malus spp.
Fall-Winter. Originated in Turkey. Unusual tall, narrow shape. Sweet-tart with high flavor. Suitable for smaller gardens and yards. Z4.
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Malus spp.
Fall-Winter. Seedling of Winesap. Juicy aromatic honey-flavored yellowish-cream flesh. Wonderful for fresh eating and cooking. Keeps well. Z4.
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Malus spp.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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Malus spp.
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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Malus spp.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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Malus spp.
Fall-Early Winter. Once popular Massachusetts heirloom. Crisp tender juicy flesh glistens like snow. Keeps into January. Produces large crops. Z4.
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Malus spp.
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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Malus spp.
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
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Malus spp.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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Malus spp.
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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This is a twig for grafting.
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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This is a twig for grafting.
Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
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This is a twig for grafting.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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This is a twig for grafting.
Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4.
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This is a twig for grafting.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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This is a twig for grafting.
Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
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This is a twig for grafting.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
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This is a twig for grafting.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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This is a twig for grafting.
Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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This is a twig for grafting.
Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
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Prunus maritima
6' x 5-6'. Rounded dense suckering shrub found along ocean beaches. Showy white blooms in spring. Edible plums in late summer. Plant two for fruit. Z3.
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Rosa spp. 6-8' x 3-4' Complex hybrid, bred by Bert Harp at the Morden Res and Dev Center, Manitoba, 1969.
A true red rose. Dark red single
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Geranium maculatum
24" tall. Also called Wild Geranium. Clusters of single 1¼" wide pinkish-lilac saucer-shaped flowers. Attracts beneficial insects. Native. Z4.
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Asarum canadense
6–12" tall. Heart-shaped leaves up to 7" wide spread into a beautiful groundcover. Aromatic roots used medicinally. Needs shade. Z3.
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Malus spp.
Early Fall. Full bittersweet cider apple. Discovered by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Very bitter. Z3.
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Malus spp.
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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Malus spp.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
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Malus spp.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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Metasequoia glyptostroboides
100'. A spectacular ornamental tree! Wide trunk with iridescent golden-orange bark and bright green deciduous needles turn orange in the fall. Highly adaptable. Z4.
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Allium schoenoprasm
12" tall. Edible spreading groundcover. Good to eat from early spring to heavy frost. Aromatic pest confuser, emitting bitter aromas that deter critters from the garden. Full to part sun. Z3.
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Thymus vulgaris
10-15" tall. Fragrant sprawling perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love it! Z4.
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Castanea dentata
Up to 100'. Once common in the eastern US. Important food source for people and wildlife. Not immune to blight but likely to thrive 10-30 years. Fast growing and precocious. Z4.
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Asclepias tuberosa
Vivid tangerine-orange clusters of flowers in summer atop slender fuzzy stems, covered with green lance-shaped leaves. 24" tall. Z4.
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Penstemon digitalis
3' tall. Beckon the birds and bees to your garden with these white to light pink spires covered with nodding tubular bell-shaped flowers. Z3.
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Prunus persica
Early. Medium-to-large yellow-fleshed semi-clingstone peach with excellent flavor. Recommended for colder districts. Z4/5.
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Astrantia 24-28" tall.
Compact umbels of burgundy flowers surrounded by rosettes of bracts appear on airy branched deep red stems held above
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Aconitum napellus
36-40" tall. Classic deep violet-blue monkshood. Delphinium-style blooms on dense showy spikes. Excellent cutflower. Attracts pollinators. Z3.
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This is a twig for grafting.
Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4.
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Prunus tomentosa
6-10' x same. Broad dense highly ornamental fruiting shrub blooms early. Excellent hedge and edible landscape plant. Plant two or more for pollination. Z2.
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Salix gracilistyla
6x6'. Pink buds, cheery rosy pink catkins make a stunning early spring display of color. Excellent in cut flower arrangements. Z4.
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